Presto 01781 23-Quart Pressure Canner and Cooker

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Presto 01781 23-Quart Pressure Canner and Cooker  
The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood | Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker | Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty | Deluxe...

MPN: 01781  UPC: 0075741017815  Listing: C03B5043C7

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10/24/2021 06:12:01 [WSPG9778ED0EA6290148357C] [DM-N]
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The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood | Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker | Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty | Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes | Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
Product DescriptionPressure canning is the only method recommended safe by the U.S. Department of Agriculture for low-acid foods. Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars. Also handy as a large capacity pressure cooker. Constructed of warp-resistant, heavy-gauge aluminum for fast, even heating. Works on regular and smooth-top ranges. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. 23-Quart liquid capacity (21.8 liters).Amazon.comThe USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up...
 
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May 27th -   $38.32 
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